Lake Charles La Casino Buffet
TEMPORARILY CLOSED
Golden Nugget’s world-class buffet takes you on a culinary tour through the Gulf Coast and beyond. Indulge in Cajun and Creole classics, delight yourself with Delta-inspired delicacies, and feast upon the Gulf’s freshest seafood. And for those with a taste for more international fare, The Buffet also features Asian, Mexican, and Italian cuisine, plus a full salad bar and fresh homemade soups. Finally, end your journey with a trip to the dessert station, featuring a decadent array of sweet temptations prepared by our own pastry chef, including pies, cakes, cupcakes, cookies, donuts, hand-dipped ice cream, and tasty sugar-free treats. Whatever your tastes, The Buffet ensures your stay at Golden Nugget is as filling as it is thrilling!
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Breakfast at The Buffet
Over 32 selections to fit all taste profiles!
Fresh Selection of fruit, Oatmeal, Grits, Cheese Grits, Country Fried Steaks, Biscuits, Pepper Gravy, Sausage Gravy, Bacon, Sausage Patties and Links, Grilled Ham Steaks, Fried Pork Chops, Grilled Smoked Sausages, Yogurt Stations with Dried fruits, Scrambled Eggs, Hash Browns, Fried Chicken, Eggs Benedict, Fried Eggs, Breakfast Burritos, Fried Potatoes, Sausage Queso, Tortilla Chips, Pancakes, French Toast, Waffles, Eggs and Omelets Made to Order, Assorted Breakfast Pastries.
Carving Selections: Ham, Boudin, Smoked Sausage, Smoked Green Onion Sausage.
Weekly Dinner Specials
- THURSDAY
Fisherman’s Catch
Cod Vera Cruz, Creole Tilapia, Seafood Stuffed Flounder, Whole Headless Catfish, Roasted Salmon, Red Fish, Blackened Catfish, Trout Almandine, Whole Tilapia w/ Sweet Chili, Catfish Etouffee & More
- THURSDAY
- FRIDAY & SATURDAY
Prime Rib, Steak & Seafood
Slow Roasted Choice Prime Rib, Ribeye Steak, Slow Smoked Brisket, Steamed Clams & Mussels, Abita BBQ Head-On Shrimp, Whole Headless Catfish, Beer Battered Cod, Crawfish Cornbread Dressing, & More
- SUNDAY
Asian & Cajun
Crispy Dynamite Shrimp, Whole Headless Catfish, Steamed Mussels w/ Garlic White Sauce, Boiled Peel & Eat Shrimp, Whole Fried Redfish w/ Jalapeno Soy Sauce, Shrimp Fried Rice, Mongolian Beef, Seafood Lo Mein, Orange Chicken, Pork Egg Rolls, Crab Rangoon, Com Thit Nuong, Whole Fried Tilapia, & More
$3.50 Bottled Beer Specials Daily!
*Please note that dinner specials are not valid on dates when The Buffet is closed.
*Menu items subject to change without notice.
Sunday Asian Menu
L'auberge Casino Lake Charles
- NOON – 9:00PM $36.99
Egg Drop Soup, Udon Noodle Soup, Crispy Dynamite Shrimp, Fried Whole Catfish Headless, Steamed Mussels w/ Garlic White Sauce, Sesame Red Bean Balls, Steamed Broccolini w/ Light Brown Sauce, Pho with Lime, Bean Sprouts, Basil and Cilantro, Seaweed Salad, Shrimp Fried Rice, Mongolian Beef, Seafood Lo Mein, Orange Chicken, Pork Egg Rolls, Crab Rangoon, Tofu with Oyster Sauce, Fried Shrimp, Xiu Mai, Fortune Cookies, Whole Fried Tilapia, Whole Fried Redfish w/ Jalapeno Soy Sauce, Com Thit Nuong, Boiled Peel and Eat Shrimp
Hours
Adults - Age 11 and up Children - Age 4 to 10 Free - Age 3 and under
MONDAY
CLOSED
TUESDAY
Lunch 11am - 2:30pm Adults $16.99 Children $12.99
WEDNESDAY
Lunch 11am - 2:30pm Adults $16.99 Children $12.99
THURSDAY
Dinner5pm - 9pm Adults$36.99 Children$16.99
FRIDAY
Lunch 11am - 2:30pm Adults $16.99 Children $12.99
Dinner 5pm - 10pm Adults $39.99 Children $16.99
SATURDAY
Breakfast 8am - 11:30am Adults $15.99 Children $12.99
Dinner 12pm - 10pm Adults $39.99 Children $16.99
SUNDAY
Breakfast 8am - 11:30am Adults $15.99 Children $12.99
Dinner 12pm - 9pm Adults $39.99 Children $16.99
*Price subject to change without notice.
Lake Charles La Casino Buffet Menu
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. Not buffet style.
FRIDAY, JANUARY 1 • $24.99
Starters: Cajun Caesar Salad, Chicken & Sausage Gumbo
For the Table: Oysters Rockefeller, Fried Green Tomatoes
Entrées: Roasted Pork Loin, Fried Shrimp and Shrimp Creole, Blackened Salmon, Crawfish Étouffée, Fried Chicken
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice
SATURDAY, JANUARY 2 • $24.99
Starters: Balsamic Tomato & Cucumber Salad, Chicken & Sausage Gumbo
For the Table: Mini Meat Pies, Seafood Kickers
Entrées: Roasted Prime Rib, Baked Redfish, Fried Shrimp, Fried Chicken, Crawfish Étouffée
(All served with side dishes & dinner rolls)
Dessert: Chef's Choice